Fathead dough

Source: I tried lots of different recipes but didn’t like any of them so I made my own combining coconut flour and almond flour. So for source just google “fathead keto pizza” and check the first few pages.

Makes one round pizza crust about 10 inch diameter when rolled out.

v1; 29/12/2019: split the dough recipe into this page as it is versatile and I have used it for pies, pizza crust, dumplings.

Ingredients

• Mozzarella 176g (approx 1.5 cups)
• Cream cheese 30g (approx 1/4 cup)
• Coconut flour 1/4 cup
• Almond flour 1/3 cup
• 1 egg
• 2 tbsp butter
• 1 tsp baking powder
• 1/2 tsp salt, other seasonings as desired, e.g. 1/2 tsp oregano

Dough seasonings

• I found the following works really well: 1/2 tsp salt, 1/2 tsp black pepper, 1/2 tsp onion powder, 1/2 tsp garlic powder. Used for pies, pizza crust, dumplings.

Method

• Add coconut and almond flours, egg, melted butter (don’t fry the egg!), seasonings as desired, and baking powder to a mixing bowl and combine thoroughly.
• Microwave mozzarella and cream cheese together (keep checking and mixing until melted and doughy)
• Combine batter with cheese mixture. It won’t combine completely which is fine.
• Knead dough thoroughly while it is still quite warm until the texture becomes completely uniform. This can take several minutes. If it becomes difficult to knead, consider microwaving for 20-30 seconds to soften the dough.
• Store (fridge or freezer – untested) or use right away.