Ingredients
- Fathead dough
- Toppings and seasoning as desired
Method
- Make fathead dough from https://fruitfulketo.food.blog/2019/12/29/fathead-dough/
- Roll out into crust shape. This is easier in between two parchment papers. Make the edges thicker to avoid burning.
- Make holes with fork to avoid bubbling
- Cook at gas mark 6 for 15 minutes or until all is fairly well browned
- Flip the crust over and cook for another 10-15 minutes until all well browned
- Add toppings and back into oven for 10 minutes or so (until cheese slightly browned)
Keto recipes I tried that actually worked 