Keto cheese crackers

Adapted from https://www.youtube.com/watch?v=S2NcbRcOHx0

Ingredients

• 1/2 cup almond flour
• 1/2 cup grated italian hard cheese e.g. parmesan

Method

• Add almond flour and cheese to food processor
• Pulse the food processor and then add 1/2 tsp water, then pulse again then add 1/2 tsp water, then pulse again until thoroughly combined
• Take mixture out of processor and roll it flat onto a baking tray
• Cut flattened dough into desired shape, season as desired, then bake gas mark 4 for 30 minutes or until golden. Make sure the middle crackers are hard. If not, leave them in and bake longer until they are hard.
• Let crackers cool before serving