Fathead kubbeh

It may be worth watching a video on how to prepare the kubbeh e.g. https://www.youtube.com/watch?v=D_L0WPl2kfk

Ingredients

• A batch of fathead dough from https://fruitfulketo.food.blog/2019/12/29/fathead-dough/ (makes approx 6 x 3 inch kubbeh) seasoned with 1/2 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, 1/2 tsp onion powder
• Filling: minced lamb fried with onions, seasoned with salt and curry (or whichever kubbeh filling you prefer) – enough for 6 x 3 inch kubbeh

Method

• Preheat the oven to gas mark 6
• Take a small piece of the dough
• Make into a ball
• Use fingers to make a dent in the middle, rotating the ball to make it flat
• Add a spoonful of filling to the centre, then close the ball
• Once all the kubbeh are ready, bake in the oven at gas mark 6 for 15 minutes
• Flip the kubbeh then bake for another 15-20 minutes or until they are golden brown