Keto chocolate glaze

Adapted slightly from: https://www.ketoconnect.net/keto-frosting/#wprm-recipe-container-16535

Ingredients

• 6 tbsp butter
• 3/4 cup sweetener
• 1 tbsp double cream
• 1 tbsp cocoa powder

Method

• Bloom 1 tbsp cocoa powder in 1 tbsp boiling water, in a mixing bowl.
• Add the other ingredients. Mix with a fork. At this point it will be clumpy.
• Cook over a bain-marie (water bath) whilst mixing, until well combined.
• Add whilst melted