Adapted from: https://www.ibreatheimhungry.com/keto-cream-cheese-frosting-low-carb/
Ingredients
- 1/2 cup butter, softened
- 3/4 cup cream cheese
- Sweetener equivalent to 1 cup sugar
- Flavouring, e.g. 1 tsp vanilla extract, or 1 tsp lemon extract, with up to ~3 tbsp liquid flavouring such as lemon juice
- To make it chocolate, add 1/2 cup bloomed cocoa powder and sweetener equivalent to 1/4 cup sugar (warning, untested for now, so ingredients may need adjusting)
- To make it coffee, add 4 tsp coffee granules dissolved in as little water as possible, and sweetener equivalent to 1/4 cup sugar (warning, untested for now, so ingredients may need adjusting)
Method
- Soften the butter and blend with the cream cheese.
- Add sweetener and any flavourings and blend until well incorporated.
